Every Wednesday I will do a roundup of lovely things I have found
This week is a Food52 week Since Halloween is over
all I can think about is Fall cooking & THANKSGIVING!
Click on the photo and it’ll take you to the link.
It is time for a Southwestern Butternut Squash Soup, who has a good recipe?
I put out appetizers before Thanksgiving dinner to keep my dad from the main attraction.
These are PERFECT for my bacon wrapped dates and Brie.
Dressing the table is like a good bow on a gift. Have to make it fancy and unique.
Going to visit family/friends of the holiday? You will be the talk of the party delivering a homemade
(or store-bought… It’ll be our little secret)
pie in this beauty.
How about a bit of Sunday morning goodness with spice cakes scenting up the house?
Feels like Fall already, right?